In a medium bowl, beat together cream cheese and
butter until smooth. Mix in confectioners' sugar,
brown sugar and vanilla. Stir in chocolate chips.
Cover and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap
with plastic and chill in the refrigerator for 1
hour.
Roll the cheese ball in finely chopped pecans before
serving. Serve with chocolate graham crackers or
cookies.
Originally Submitted
1/1/2012
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