Free Online Recipes
 |  

Sign Up login
 
 

Carmel Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carmel Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/4 cups milk
1/4 cup butter
1 tsp salt
1/4 cup sugar
1 egg
1 tbs active yeast
3 1/2 - 4 cups flour
CARMEL
 
1/4 cup butter
3 tbs sugar
3 tbs brown sugar
3 tbs corn syrup
nuts

Instructions
Heat milk, butter, salt, and sugar to 120 degrees. combine 2 cups of the flour and the yeast in the bowl of a stand mixer. Add warm liquids and egg, and beat for 3 minutes. Add enough of the remaining flour to make a soft dough.
Place dough on a floured surface and roll to a 17 x 10 inch rectanle. Spread with 1/4 cup softened butter. Combine brown sugar and cinnamon and sprinkle evenly over dough.
Starting from a long end, roll the dough up. Add carmel mixture to bottom of pan. Cut into slices and place into pan. Cover and place in refridgerator overnight.
Let thaw 1 hour. Bake 30 minutes or until lightly browned.


Originally Submitted
1/1/2012





0 Out of 5 from 0 reviews

You can add this Carmel Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.