3/4 lb. (12 oz.) VELVEETA®, cut into 1/4-inch cubes, divided
1 doz. eggs
1/3 cup Sour Cream
Instructions
HEAT oven to 350°F
COOK sausage, onions and peppers in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return to skillet. Stir in salsa and half the VELVEETA; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
WHISK eggs and sour cream until well blended; pour over sausage mixture. Top with remaining VEVLEETA
BAKE 40 min. or until center is set.
Serving SuggestionServe with a fresh fruit salad.Make AheadSausage mixture can be cooked ahead of time; cool then refrigerate up to 24 hours. Reheat before using to assemble and bake casserole as directed.
Originally Submitted
1/1/2012
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