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Brandy Slush Recipe

   
 

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     Brandy Slush

Category   Beverages
Sub Category   None
Servings   25
Preptime   20
Wine/Beverage
Recommendations
  N/A

Ingredients
5 cups boiling water
4 (2 g) bags green tea
1 cup white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle cherry 7up
 

Instructions
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.
To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.


Originally Submitted
1/1/2012





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