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Instructions |
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Crust- combine crushed pretzels, butter, 1/4 cup sugar. Press into 9x13 inch pan. Bake 350 degrees for 10 minutes. Cool to room temperature.
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White layer- cream together cream cheese and 1 cup sugar. Fold in cool whip. Spread over pretzel crust.
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Red layer- Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set (about 45 minutes), then spread over white layer.
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Chill until set before serving.
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Originally Submitted
1/1/2012
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