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BB King's BBQ sauce Recipe


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     BB King's BBQ sauce

Category   Sauces
Sub Category   Grilling
Servings   20
Preptime   3 - 5 hours

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe below)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder (Dry Rub)
1 tablespoon garlic granules (Dry Rub)
1 teaspoon onion powder (Dry Rub)
1/2 teaspoon cumin (Dry Rub)
1 1/2 teaspoons salt (Dry Rub)
2 tablespoons seasoned salt (Dry Rub)

For Dry Rub, combine all ingredients together and store in a dry place until ready to use. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub. Cook Sauce over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce. (Prep time reflects time to marinade ribs in fridge with dry spice rub)

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