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Zwiebelkuchen (Onion pie) Recipe

   
 

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     Zwiebelkuchen (Onion pie)

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   90 min.

Ingredients
375 g flour
1 pack dry yeast
1 tsp. salt
50g veg. oil or margarine
1/4 l milk
for the filling-
150g bacon, cut in small pieces ( you can also buy the pre-cut bacon in a bag)
1 kg onions
 
caraway
sauce-
3 eggs
1/4 l sour cream
salt
pepper
paprica

Instructions
For the yeast dough use the flour, dry yeast, salt and oil and milk. Let it sit until risen (works great with my bread making machine). Roll it onto a flat baking sheet. Set aside.
Peel onions and cut into small pieces. Mix with bacon and saute in pan. Add a little caraway. Then spread onto dough.
Mix eggs with sour cream, salt, pepper and paprika. Pour mix on top of bacon-onion. Bake in preheated oven at 425F for 30-35min.


Originally Submitted
1/1/2012





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