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Chop Salad Recipe

   
 

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     Chop Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 head iceberg lettuce diced
1 head romaine lettuce diced
2 plum tomatoes diced
1/2 cup danish blue cheese crumbled
1/2 cup prosciutte pan fried until crispy and chopped
Dressing-
1 1/2 tsp coleman's dry mustard or S&B oriental hot
2 tbl sugar
1/4 cup water
 
1/2 tsp minced garlic
1/3 cup red wine vinegar
1/4 cup white vinegar
salt and pepper to taste; (1/2 tsp crushed red pepper - opt.)
3/4 cup canola oil
1/2 cup olive oil
1/2 cup parmesan cheese grated
3/4 tsp oregano
avacado diced

Instructions
Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.


Originally Submitted
1/2/2012





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