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Sausage Rolls Recipe

   
 

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     Sausage Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Jimmy Dean roll sausage
3 cups all purpose flour
2 sticks butter
1/3 cup water OR 3-5 tbsps water
1/2 tsp table salt
1/2 tsp Curry Powder
Small piece fresh ginger, grated
1/2 knorr cube OR 1 maggi cube
1 egg, whisked
 
Water, for sealing

Instructions
In a large bowl, add flour & salt Cut butter into flour Using fingers, work butter into flour till it looks like breadcrumbs Add water in increments and using fingers, begin kneading till it forms an uneven ball Continue kneading with fingers till dough becomes smoother Set dough aside & begin working with ground sausage meat
Remove meat from wrapper, add to bowl Peel and grate fresh ginger Add grated ginger along with spices Work spices/seasonings into ground sausage meat Set aside, return to dough and divide into two parts Roll one half of dough into a long sheet Cut uneven edges of left side (whatever side is facing you) & add to rest of dough in bowl Add flour to your hands, scoop some sausage meat into hands & roll meat into a slightly thick log Add rolled sausage meat 1-2 inches from edge of dough Gently lift cut edge (facing you) over sausage meat Roll part with sausage once more to make it secure Dip one finger in water & swipe edge, roll dough over part with water to seal edges Cut off front and end bits of rolled dough that have no sausage Start cutting log of sausage & dough into sausage rolls (see notes for length measurements!) Using a sharp knife, make three slashes across top of sausage rolls
Repeat steps 12 through 24 for remaining dough and sausage meat 5-10 mins before you’re done, pre-heat oven to 350 degrees Once done, transfer sausage rolls to baking pan layered with foil, wax paper and sprinkle some flour (in that order) Break and whisk egg, use a basting brush to brush egg on sausage rolls Transfer baking pan to oven, reduce heat to 325 degrees and let bake for 30-40 minutes till sausage is cooked
www.avartsycooking.com/2010/12/sausage-rolls/


Originally Submitted
1/2/2012





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