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Pancake Mix Recipe

   
 

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     Pancake Mix

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 min.

Ingredients
2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup buttermilk blend powder
1 cup old fashioned oats
1/3 cup sugar
3 Tbsp. baking powder
3 tsp. baking soda
1 tsp. dried orange peel
1/2 tsp. ground cinnamon
 
1 cup golden raisins
1 cup sliced almonds, toasted
ADDITIONAL INGREDIENTS (for each 1 cup batch)-
1 egg
3/4 cup water
2 Tbsp. canola oil

Instructions
Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1 cup in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months. Yield- 4 batches (6 cups mix)
To prepare pancakes- In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown. Yield- 10 pancakes per batch.
Nutrition Facts- 2 pancakes equals 236 calories, 10 g fat (1 g saturated fat), 46 mg cholesterol, 416 mg sodium, 31 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges-


Originally Submitted
1/2/2012





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