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Egg white spinach scramble Recipe

   
 

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     Egg white spinach scramble

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3.5 cup egg white beaters
4 cups chopped spinach
1/2 cup diced tomatoes
2 oz lowfat feta
2 Tbsp chopped garlic
2 Tbsp Pesto
2 tsp olive oil
 

Instructions
Cut up garlic, spinach and tomatoes and set aside. Add olive oil to pan and sauté garlic and spinach for 1 minute on medium. Add pesto, tomatoes, roasted tomatoes and eggs into pan and cook on high. Cook for 2-4 minutes while scrambling the eggs until desired texture then remove from pan and place it on a plate. After you place it on a plate sprinkle low fat feta cheese crumbles over the top and enjoy! Makes 1 large serving


Originally Submitted
1/2/2012





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