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Cheeseburger Soup Recipe


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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   30 min.

1 1/2 lbs. ground beef
3/4 cup chopped onion
1/2 cup all-purpose flour
2 cans (14.5 oz. each) chicken broth, divided
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
3 celery ribs, chopped
3 tsp. dried basil
2 tsp. dried parsley flakes
1 tsp. garlic powder
1/2 tsp. pepper
12 oz. Velveeta, cubed
1 1/2 cups milk
1/2 cup sour cream

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-7 hours or until vegetables are tender.
Stir in cheese and milk. Cover and cook 30 minutes longer or until cheese is melted. Just before serving, stir in sour cream. Yield- 10 servings (3 quarts).
Nutrition Facts- 1-1/4 cups equals 327 calories, 11 g fat (5 g saturated fat), 61 mg cholesterol, 832 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein.

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