Rinse fish and pat down dry with paper towel.
Sprinkle paprika, salt and pepper evenly over both
sides. Rub lightly to coat. Heat a 12 inch
nonstick skillet over medium-high heat. Cook fish
for 3 minutes on each side or till it flakes
easily when tested with a fork. While the Tilapia
is cooking, in a small bowl mix in sauce
ingredients and set aside. Once Fish is done
cooking, place on plate and cover with aioli
sauce. Pair with favorite approved veggies and
enjoy!
|