In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and
bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4
minutes or until slightly thickened. Remove from the heat. Stir in
rum; set aside to cool.
In a large bowl, combine the flour, flax, baking soda, salt, and
cinnamon. In another large bowl, whisk the eggs, yogurt, banana
mixture and remaining brown sugar. Stir into dry ingredients just
until moistened.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake
at 350° for 50-55 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from
pan to a wire rack to cool completely.
Combine the glaze ingredients; drizzle over bread. Yield- 1 loaf (16
slices).
Serving
Suggestions
Nutrition Facts- 1 slice equals 189 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 181 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein
Originally Submitted
1/2/2012
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