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Instructions |
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Wash Collard Greens. Then chop into 2 inch pieces.
Set aside.
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Cut bacon into 1/2 inch pieces with kitchen
scissors. Julienne Onions. Combine in large pot and
cook to sweat onions.
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Add in chicken broth, minced onion and collard
greens. Cook for 1-2 hours until it's at desired
tenderness.
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Add salt and pepper for taste.
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| Serving
Suggestions |
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Serves 20-30 people.
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Originally Submitted
1/2/2012
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