|
|
Instructions |
|
|
|
Preheat oven to 400 Degrees
|
|
|
|
Cut bacon slices and jalepenos in half. Remove
membrane and seeds.
|
|
|
|
Using a butter knife, fill jalepeno's with cream
cheese until entire middle is filled in. Wrap a half
of a slice of bacon around them and secure with a
tooth pick.
|
|
|
|
Set on a cookie sheet and bake until bacon is crisp.
|
|
|
| Serving
Suggestions |
|
|
4 pieces for 8-10 people.
|
|
|
Originally Submitted
1/2/2012
|
