Melt margarine in large skillet, add all vegetables
at once and saute until soft
add flour and stir, cook until it begins to turn a
light brown color. add chicken broth - at medium
heat whisk until a thick base is formed
add half & half, dont let it boil
add cheese to soup stirring until melted
add 1tbsp chopped parsley before serving
Originally Submitted
1/2/2012
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