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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 eggs
3/4 cup milk
1 tbsp sugar
1/4 tsp salt
2 tbsp butter or margarine
 

Instructions
Mix eggs, milk, sugar and salt together until well blended. Dip bread in mixture and place on hot griddle with melted butter. Cook on both sides. Can pour mixture over 4 pieces of bread and soak overnight in refrigerator or for at least 4 hours and then cook.


Originally Submitted
9/26/2007





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