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In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berries. In a heaby saucepan, mix together strawberries, sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Stirring often, until the mixture reaches 220 degrees. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in hot water bath.
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