Mix above ingredients together. Shape and wrap in foil making sure the ends are sealed. Refridgerate 24 hours. Put in cold water, hard boil then simmer for 1 hour. Take out of foil, wrap in fresh foil and refridgerate
Originally Submitted
1/2/2012
0 Out of 5 from
0 reviews
You can add this Salami recipe to your own private DesktopCookbook.
