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Rice Pudding Recipe


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     Rice Pudding

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   5 min

1 cup uncooked white rice
4 eggs
1 pinch salt
1/4 cup all-purpose flour
1 cup raisins
1 tsp vanilla extract
4 cups milk

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Preheat oven to 325 degrees.
In a large bowl combine 2 cups cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
Bake in preheated oven 25 to 30 minutes, until lightly set.
Serving Suggestions
Serve with fruit for breakfast, or as a dessert.

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