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Curried Apple CousCous Recipe

   
 

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     Curried Apple CousCous

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   20 minutes

Ingredients
4 T unsalted butter
1 T curry powder
1 medium apple, cored and chopped
3 green onions, trimmed and thinly sliced
1 cup whole wheat couscous (can sub other grain)
1 3/4 cup water (or vegetable broth)
1 t sea salt
1/2 cup pine nuts, toasted
Small handful of mint, chopped
 

Instructions
In a large saucepan over medium-high heat add 3 T of butter, the curry powder and a couple generous pinches of salt, and cook for a minute until spices are fragrant. Stir in the chopped apples and cook for about 3 minutes, enough time for the apples to soften up a bit and absorb some of the curry. Scoop the apples from the pan and set aside in a separate bowl.
In the same pan, again over medium-high heat, add the remaining tablespoon of butter. Stir in the green onions, let them soften up a bit and then add the water and the salt. Bring to a boil, stir in the couscous, cover and remove from heat. Steam for 5 to 10 minutes and then use a fork to fluff up the couscous. Stir in the apples, pine nuts, and chopped mint. Season with more salt and curry powder to taste.
Serving Suggestions
Add beans such as adzuki to make a full meal


Originally Submitted
1/3/2012





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