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Mediterranean Baked Fish Recipe

   
 

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     Mediterranean Baked Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
1 lb tilapia, thawed if frozen (4 fillets)
1 cup cherry tomatoes halved ro chopped Roma tomatoes
1/4 cup chopped Kalamata olives
1/2 small onion, chopped
2 cloves garlic, crushed
2 tablespoons chopped parsley
2 tablespoons olive oil
1/4 cup white wine
1/2 teaspoon salt
 

Instructions
Preheat oven to 375 degrees. Place fish in a single layer in an 8x10 baking dish.
In a bowl, mix tomatoes, olives, onion, garlic and parsley. Spoon mixture evenly over fish.
Whisk oil, wine and salt. Pour evenly over entire dish. It won't seem like enough liquid, but more juices will be released during cooking.
Bake uncovered for 25 minutes or until fish flakes easily.


Originally Submitted
1/3/2012





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