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Entrees - Maindishes
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None
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4
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| Preptime |
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35 minutes
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Ingredients |
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1 lb tilapia, thawed if frozen (4 fillets)
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1 cup cherry tomatoes halved ro chopped Roma tomatoes
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1/4 cup chopped Kalamata olives
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1/2 small onion, chopped
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2 cloves garlic, crushed
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2 tablespoons chopped parsley
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2 tablespoons olive oil
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1/4 cup white wine
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1/2 teaspoon salt
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Instructions |
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Preheat oven to 375 degrees.
Place fish in a single layer in an 8x10 baking dish.
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In a bowl, mix tomatoes, olives, onion, garlic and parsley. Spoon mixture evenly over fish.
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Whisk oil, wine and salt. Pour evenly over entire dish. It won't seem like enough liquid, but more juices will be released during cooking.
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Bake uncovered for 25 minutes or until fish flakes easily.
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Originally Submitted
1/3/2012
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You can add this Mediterranean Baked Fish recipe to your own private DesktopCookbook.
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