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1 cup rice
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2 cups water
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boil until water is absorbed
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Add-
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1 cup sugar
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3 cups milk
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Simmer until liquid is absorbed. Cool completely
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Before serving add 12 oz. container of cool whip
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Meanwhile- drain 2 10 oz. containers of frozen strawberries
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or raspberries. To the liquid add-
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2 tbsp corn starch mix well then add fruit back in.
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Bring fruit mixture to a boil until thick.
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Cool completely and add to the top of the rice/coolwhip
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mixture before serving.
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