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Rhubarb Custard Bars Recipe


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     Rhubarb Custard Bars

Category   Desserts - Breads
Sub Category   None

2 cups all purpose flour
1/4 cup sugar
1 cup cold butter or margerine
2 cups sugar
7 tablespoons all purpose flour
1 cup whipping cream
3 eggs beaten
5 cups finely chopped fresh or frozen rhubarb,
thawed and drained.
2 packages (3 oz. each) cream cheese softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped

In a bowl, combine flour and sugar, cut in butter until mixture resembles course crumbs. Press into a greased 9x13 pan. Bake at 350 degrees for 10 minutes. Meanwhile, for filling combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in rhubarb. Pour over the crust. Bake for 40-45 minutes or until custard is set. Cool. For topping, in a mixing bowl, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over the top. Cover and chill. Cut into bars. Store in the refrigerator.

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