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Carmel Pecan Delight Recipe

   
 

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     Carmel Pecan Delight

Category   Desserts - Breads
Sub Category   None

Ingredients
3 C. pecan pieces, divided
1/4 C. sugar
1/4 C. butter, melted
1 bag caramels
2/3 C. whipping cream, divided
1 pkg. (8 squares) Bakers semi-sweet baking chocolate
1/4 C. powdered sugar
1/2 t. vanilla
 

Instructions
Ground 2 C. pecans in food processor until finely ground. Mix with butter and sugar. Firmly press into pie plate. Bake 12-15 minutes. Cool completely.
Microwave caramels and 1/3 C. whipping cream for 2-1/2-3 minutes, stirring after each minute. Pour into crust. Chop remaining 1 C. pecans, sprinkle over caramel layer.
Place chocolate, 1/3 C. whipping cream, powdered sugar and vanilla in a saucepan. Cook on low heat until melted, continually stirring.
Pour over pie, gently spread to evenly cover top of pie. Refrigerate at least 3 hours or overnight.


Originally Submitted
1/3/2012





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