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Sauces
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None
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Ingredients |
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1 lb. Velveeta cheese
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1 can Coco Lopez Cream de Coconut
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2-8 oz. tubs cool whip (thawed)
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Instructions |
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Cut velveeta into small pieces, put in blender.
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Add cream de coconut, blend until smooth.
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Blend in cool whip. Chill.
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Originally Submitted
1/3/2012
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You can add this Fruit Dip recipe to your own private DesktopCookbook.
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