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Perfect Gravy Recipe

   
 

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     Perfect Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
Juices from roasting pan
1/4 cup flour
1/4 cup pan drippings
Water or milk to make 2 cups liquid w/ drippings
salt and pepper
kitchen bouquet
 

Instructions
Lift roast to hot platter. Pour fat and meat juices from roasting pan into big glass measuring cup. When fat comes to the top, skim off. For 2 cups gravy. Measure 1/4 cup of the fat into skillet. Blend in 1/4 cup flour. Keep heat low; cook and stir until frothy.
Remove skillet from heat. Add water or milk to meat juices to make 2 cups. Pour part into roasting pan; swish around and scrape to loosen crusty bits. Now stir all liquid into flour mixture in skillet; blend smooth. Return to heat. Stir constantly until mixture thickens.
Season with salt, pepper, perhaps a dash of thyme and few drops of Kitchen Bouquet. Simmer gravy about 5 minutes and serve,


Originally Submitted
1/3/2012





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