Heat oil in a skillet over medium heat and cook chicken until evenly browned on all sides. (about 3-5 minutes) Place in slow cooker.
In bowl, mix honey, soy sauce, ketchup, garlic and ginger.Pour over chicken in slow cooker.
Cover and cook for 4 hours on high.
Mix cornstartch and water in small bowl. Remove chicken from slow cooker. Blend cornstartch mix into remaining sauce to thicken. Serve over rice with extra sauce.
Originally Submitted
1/3/2012
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