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Simply Super Crescent Cinnamon Rolls Recipe

   
 

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     Simply Super Crescent Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None
Servings   8 large rolls
Preptime   15 minutes

Ingredients
ROLLS
2/3 cup finely chopped pecans
1/3 cup firmly packed brown sugar
1/3 cup powdered sugar
1 tsp. cinnamon
1/4 cup butter, softened
2 (8-oz.) cans Refrigerated crescent Dinner Rolls
GLAZE
1 cup powdered sugar
 
1 Tbsp. butter, softened
1 to 2 Tbsp. milk

Instructions
Heat oven to 375. Grease 13x9-inch pan. In small bowl, combine all roll ingredients except crescent rolls; mix well.
Unroll 1 can dough into 2 long rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press perforations and edges to seal. Spread with nut mixture. Unroll second can of dough and shape into 13x7-inch rectangle as directed above. Place second rectangle over nut filling.
Cut into eight 13-inch strips. Twist each strip 5 or 6 times. Form each strip into a coil. Place in greased pan. Bake at 375 for 20 to 25 minutes or until golden brown. Immediately remove from pan.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Serving Suggestions
8 large rolls.


Originally Submitted
1/3/2012





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