Preheat oven to 400. Coat 4 coffee cups with spray and set on baking sheets.
Whisk the eggs, egg whites, squash, cheese, flour, baking powder and salt until combined. Divide mixture into 4 cups and bake until the tops are puffed up and the eggs are no longer runny on the center. About 13 to 15 minutes.
Originally Submitted
1/3/2012
0 Out of 5 from
0 reviews
You can add this Baked Egg puffs recipe to your own private DesktopCookbook.
