2 tea bags (choose a green tea or an herbal tea that you like)
2 lemons
2 limes
1/4 cucumber, sliced
1 bunch fresh mint leaves
1 liter unsweetened seltzer
Ice cubes
Instructions
Boil water. Let it cool for 10 minutes. Add the tea bags and half of
the mint leaves and let it steep for 5 to 10 minutes. This will make a
less bitter tea infusion, which is perfect for iced tea.
Squeeze the lemons and limes, reserving a few slices for
decoration. Add the lemon and lime juice to the tea infusion. When
the mixture has cooled down, add the cucumber slices and the rest
of the mint leaves.
Mix 1 part of the tea infusion with 1 part of seltzer just before
serving. Decorate with mint leaves, a lime or lemon slice and some
cucumber slices.
Originally Submitted
1/3/2012
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