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Muffins Recipe


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Category   Breakfast - Brunch
Sub Category   Gluten-Free

1 1/2 cups UNflour
3/4 teaspoon xantham gum
1/2 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk (or milk substitute)
1 egg
4 tablespoons butterslightly softened

Choose the type of muffin you want to make from the choices below. Preheat oven to 350 degrees. Combine dry ingredients in bowl of mixer.
While mixing o low add wet ingredients and any additional ingredients according to your miffin choice below. Mix on high 1 minute. Fill greased muffing cups. (or tins lined with cupcake papers) just over half full. Bake at 350 degrees for about 30 minutes or until muffing tets clean with a toothpick.
BLUEBERRY MUFFINGS- Add 1/2 cup dried blueberries or 1/2 cup canned blueberry pie filling and only 1/3 cup milk. APPLE CINNAMON MUFFINGS- Add 1/2 teaspoon cinnamon and 1 apple peeled and grated.
BANANA MUFFINS- Add 1 small, ripe banana mashed. LEMON POPPYSEED MUFFINS- Replace the milk with a 6oz cup of lemon yogurt (or 3/4 cup lemon yogurt) and add 2 teaspoons poppyseeds, a 2.9 oz package of lemon cook and serve pudding mix, and 1/4 cup lemon juice.

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