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Entrees - Maindishes
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Gluten-Free
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Ingredients |
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1 package gluten-free macaroni elbows
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1 can evaporated milk
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1/2 cup chicken broth
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3 tablespoons cornstarch
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1 tablespoon mustard
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2 cups grated extra-sharp cheddar cheese
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Instructions |
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In saucepan combine milk, broth, cornstarch, and mustard.
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While stirring, bring to a boil over medium heat.
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Add in grated cheese and stir until melted.
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Mix in cooked gluten-free macaroni and serve.
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Originally Submitted
1/4/2012
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