Cut the bread into desired shapes using a cookie
cutter.
Whisk the eggs and milk together in a shallow dish.
Heat the butter in a frying pan. Dip each piece of
bread into the egg one at a time, then gently fry on
each side until golden.
Serving
Suggestions
Serve with a tart berry jam such as blackcurrant.
Originally Submitted
1/5/2012
0 Out of 5 from
0 reviews
You can add this Eggy Bread recipe to your own private DesktopCookbook.
