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Lasagne Bolognese Recipe

   
 

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      Lasagne Bolognese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
8 oz italian sausage
4 oz pancetta or bacon cut into ¼'' pieces
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 c milk
½ c dry white wine
 
½ c chicken broth
1 c crushed tomatoes (canned)
2 tbsp tomato paste
1 tbsp fresh sage
1 tbsp fresh italian parsley
½ tsp pepper/ ¼ tsp salt/ ¼ tsp red pepper flakes
2 c shredded mozzarella/ 1 c parmesan
12 no boil lasagne noodles
10 oz refrigerated alfredo sauce

Instructions
Preheat oven to 375°. In pot brown ground beef, pancetta, onions, carrots, and celery. Stir in milk and simmer, uncovered. until milk is nearly evaporated. Stir in wine and broth. Simmer, uncovered until nearly evaporated. Stir in crushed tomatoes, tomato paste, sage, parsley, salt and pepper, and red pepper flakes. In a bowl combine mozzarella and parmesan cheese. Spread 1/3 of the meat sauce on bottom of baking dish. Sprinkle with ¼ of the cheeses. Top with noodles and repeat layers spreading alfredo sauce on top. Cover with foil and bake 40 min. Uncover and bake 10 min.


Originally Submitted
1/5/2012





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