Free Online Recipes
|

Sign Up login
 
 

Green Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Green Salsa

Category   Sauces
Sub Category   None

Ingredients
1 lbs tomatillos
c white onion, chopped
c cilantro leaves
1 tbsp fresh lime juice
tsp sugar
2 jalapenos or serrano, seeded and chopped
salt
 

Instructions
Remove papery skins from tomatillos and rinse well. You can roast or boil tomatillos. To roast cut in half and place cut side down on foil lined baking sheet. Broil 5-7 min. until skins are blackened. To boil place tomatillos in pan and cover with water. Bring to a boil and simmer 5 min. Remove with a slotted spoon. Place tomatillos and the rest of the ingred. in a processor and process until smooth.


Originally Submitted
1/5/2012





0 Out of 5 from 0 reviews

You can add this Green Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.