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Green Salsa Recipe


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     Green Salsa

Category   Sauces
Sub Category   None

1 lbs tomatillos
c white onion, chopped
c cilantro leaves
1 tbsp fresh lime juice
tsp sugar
2 jalapenos or serrano, seeded and chopped

Remove papery skins from tomatillos and rinse well. You can roast or boil tomatillos. To roast cut in half and place cut side down on foil lined baking sheet. Broil 5-7 min. until skins are blackened. To boil place tomatillos in pan and cover with water. Bring to a boil and simmer 5 min. Remove with a slotted spoon. Place tomatillos and the rest of the ingred. in a processor and process until smooth.

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