Preheat oven to 350F. Grease two 9-inch round cake pans and line bottoms with parchment paper.
Stir flour with baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir ketchup, water and colouring in a seperate bowl and set aside.
Beat butter and blend in sugar in a large bowl until smooth. Beat in eggs. Add flour mixture and ketchup mixture. Beat on low, scraping down bowl as needed, until combined. Increase speed to medium-high and beat for 1 minute. Divide batter evenly between prepared pans. Bake for 30 minutes or until centre springs back when touched lightly. Cool cakes for 15 minutes before turning onto a rack to cool completely.
Frosting- Beat cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in sugar on low, scraping bowl as needed. Beat on high until fluffy. Frost between cake layers and over sides and top of cake.
Originally Submitted
1/5/2012
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You can add this Great Canadian Heinz Ketcup Cake recipe to your own private DesktopCookbook.
