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caramel Brownies Recipe

   
 

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     caramel Brownies

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20
Ingredients
mix- A --- 1 german chocolate cake mix
3/4 cup melted margarine
1/3 cup evaporated milk
6 oz chocolate chips
1 cup chopped pecans(optional)
14 oz kraft caramels
1/3 cup evaporated milk
 
(1 small can of evaporated milk is 2/3 cup)
Instructions
Pour 1/2 of mixture A into bottom of a 13x9x2 pan Bake @ 350 for 5 minutes pour 6 oz chocolate chips & optional 1 cup chopped pecans over top
Melt - 14oz Kraft caramels with 1/3 cup evaporated milk - stir until smooth Pour over top of chocolate chips & nuts
Pour remaining half of mixture A(cake mixture) over the caramel Bake @ 350 for 20 minutes cool before slicing


Originally Submitted 1/7/2012





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