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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1lb. frozen hash brown potatoes
2 cups shredded cheddar cheese
2 cups sour cream
3/4 cup chopped onion
1 t. salt
1 t. garlic salt or powder
1 stick melted butter
TOPPING INGREDIENTS
 
Crushed Cornflakes
1/2 stick of butter

Instructions
Mix the above together. Place in greased 9x13 dish. Cover the top with crushed corn flakes. Pour 1/2 stick of melted button on the top. BAKE AT 350 for 1 HOUR


Originally Submitted
1/7/2012





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