1/2 cup frozen potatoes O'Brien or shredded hash browns
1 egg
Shredded Cheddar cheese
Ketchup or BBQ sauce - optional
Instructions
Coat 8-ounce microwave-safe ramekin or small cereal bowl with cooking spray. Add potatoes; microwave on high 1 minute until hot. Season with salt and pepper, if desired. Break egg into bowl. Beat egg with fork until blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, about 15 to 30 seconds longer.
Top with cheese. Serve with ketchup or BBQ sauce, if desired.
Originally Submitted
1/7/2012
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