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Lemon Orange Sherbet Recipe

   
 

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     Lemon Orange Sherbet

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups thin cream
6 cups milk
2 lemons
2 eggs, slightly beaten
2 cups granulated sugar
3 oranges
 
Instructions
Extract juice from fruit; strain. Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.


Originally Submitted 1/7/2012





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