Preheat oven to 350 degrees. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined.
Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets.
Bake 15 minutes, or until heated through and shells are golden.
Originally Submitted
1/7/2012
0 Out of 5 from
0 reviews
You can add this Cheesy Crab Cups recipe to your own private DesktopCookbook.
