Cut squash in half lengthwise, scoop out seeds. Cut crosswise into 1/4-inch slices. Toss in a large bowl with pears, oil, salt and pepper. Spread on a large baking sheet.
Roast, stirring once or twice, for 20-25 minutes until squash and pears are tender.
In a skillet, heat water, brown sugar and chili over medium heat. Add the squash and pears and toss to coat.
Originally Submitted
1/7/2012
0 Out of 5 from
0 reviews
You can add this Chili Brown Sugar Delicata Squash with Pears recipe to your own private DesktopCookbook.
