|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Holiday Dish
|
| Servings |
|
Yields- 3 cups
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pkg (8 oz) cream cheese, softened
|
| |
1/2 cup canned pumpkin
|
| |
1 can (8 oz) crushed pineapple, well drained
|
| |
2 cups (8 oz) shredded sharp cheddar cheese
|
| |
1 pkg (2 1/2 ounces) dried beef, finely chopped
|
| |
1 tablespoon finely chopped onion
|
| |
Celery Leaves
|
| |
Crackers
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion.
|
|
|
|
Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
|
|
|
|
Serve with crackers and / or vegetables.
|
|
|
|
|
|
Originally Submitted
1/8/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pumpkin Cheese Ball recipe to your own private DesktopCookbook.
|
