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Entrees - Maindishes
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None
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| Preptime |
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20 minutes
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Ingredients |
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1 lb Elbow Macaroni, cooked
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2 lb Ground beef, browned
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1 Family size Cream of mushroom soup
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2 lb Velveeta
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Large White Onion, chopped
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1 large cans and 1 small can of Rotel
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Cumin (to taste)
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1/4 teaspoon Oregano
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1/4 teaspoon Garlic Salt
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Instructions |
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In a large bowl mix all ingredients. Place into a casserole dish.
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Cover and bake at 350 degrees for 1 hour or until hot. Remove cover for last 10 to 15 minutes to brown the top.
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Originally Submitted
1/8/2012
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You can add this Spaghetti Red recipe to your own private DesktopCookbook.
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