Turkey Chili with Butternut Squash Recipe

Popular Categories

Ingredients

	2 Tbs. Olive Oil
	1 Onion (chopped)
	2 cloves Garlic (minced)
	1Lb Ground turkey
	1Lb Butternut squash (1 inch cubes)
	1/2 C Chicken broth
	1 (4.5oz) can chopped green chilies
	2 (14.5oz) can petite diced tomatoes
	1 (15oz) can kidney beans (with liquid)

	1 (15.5oz) can white hominey, drained (or black beans not drained)
	1 (8oz) can tomato sauce
	1 Tbs. Chili powder
	1 tsp. ground cumin
	1 tsp. garlic salt


Instructions


Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, cook and stir for 3 minutes. Then add the turkey and stir until crumbly and no longer pink.


Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce, season with chili powder, cumin and garlic salt. Bring to a simmer, then reduce heat to medium low, cover and simmer until the squash is tender.


To thicken, remove lid to help evaporate some of the liquid. You can also use cornstarch/water combo to thicken.




Serving Suggestions

Serve with cornbread

Originally Submitted 1/9/2012

0 Out of 5 from 0 reviews

You can add this Turkey Chili with Butternut Squash recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.