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Low Carb Mexican Filling Recipe

   
 

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     Low Carb Mexican Filling

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 lb lean ground beef or turkey
1/2 c chopped onion
1 c chopped celery
2 garlic cloves minced
chili powder
1/4 pkg taco seasoning
chili flakes
grated cauliflower
1 can black soy beans
 
tomatoes are nice

Instructions
Saute meat breaking up fine. I use a pastry cutter. Add grated cauliflower. Stir to warm. Add 1 can black soy beans that have been mashed or chopped with pastry blender.
You can add fresh tomatoes if desired.
You can stuff this in a pita or a wrap low carb of course. Stuff it in tomatoes or green pepper and bake.
Could bake in oven like enchalada. I like with sour cream cheese salsa hot sauce ect


Originally Submitted
1/9/2012





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