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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6 full-sized

Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon white sugar
1/2 teaspoon baking soda
1 cup milk
2 tablespoons vegetable oil
 

Instructions
Preheat a lightly oiled griddle over medium-high heat (6 out of 9).
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Originally Submitted
1/10/2012





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