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Instructions |
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heat griddle/pan to high heat (8/9) with a little oil
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mix dry ingredients, egg and a little milk. Add milk until thin
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pour batter in griddle and spread thin; flip blintz when bubbles appear in the middle; brown other side and then remove
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| Serving
Suggestions |
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add cottage cheese and preserves to middle; roll blintz and add whipped topping
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Originally Submitted
1/10/2012
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